Effective store management is pivotal to our operations, and we approach it with utmost seriousness. Each college features a dedicated main outlet where we regularly supply mess products. Moreover, we maintain full transparency by displaying all our monthly food supplies in our store, complete with name tags, enabling college staff to inspect food quality at any time.
Organization and Inventory Control
Categorical Arrangement: We organize our store room systematically, categorizing ingredients, supplies, and equipment for easy access and inventory management.
Inventory Tracking: Utilizing modern inventory management systems, we track stock levels, expiry dates, and usage patterns to ensure freshness and minimize waste.
Regular Audits: Our team conducts regular audits to verify inventory accuracy, identify potential shortages, and streamline procurement processes.
